St. Patrick’s Day Meal!
St. Patrick’s Day is coming up! I love love LOVE corned beef. When I was growing up my grandma used to always make corned beef brisket with cabbage and this AMAZING sauce! I personally like to serve my brisket with some red potatoes and sauerkraut! So yummy!
This tangy Dijon sauce is perfect to jazz up your corned beef brisket for the St. Patty’s Day celebrations! It is also great served over potatoes or any other veggie cooked with the brisket as well. Enjoy this delicious meal with a Creamy Irish Coffee.
What is your favorite St. Patrick’s Day meal? Let me know in the comments below. Have a fun and safe St. Patrick’s Day!!
Enjoy! ♥
Ingredients
- 2 Tbs unsalted butter
- 2 Tbs flour
- 1c milk
- 2 Tbs dijon mustard
- 2 Tbs apple cider vinegar
- 1/4 – 1/2 c juices from corned beef brisket
Directions
Melt the butter in a small saucepan, then add the flour and mix. Next add all of the of the ingredients besides the corned beef juices. Bring to a simmer then drop the heat to low to thicken. Once thick, star with 1/4 c corned beef juices and slowly add more until you reach a gravy like consistency. Serve with your St. Patrick’s Day meal and enjoy!
