Easter Recipes: Cinnamon Roll Monkey Bread and Spiked Smoothies

Easter Recipes: Cinnamon Roll Monkey Bread and Spiked Smoothies

For my high school years I remember going to my mom’s friend’s house for Easter. We had a huge Easter brunch with many friends and family members. Out of all the food I remember eating monkey bread and the adults having spiked smoothies very similar to an original Orange Julius only with vodka, or without for the kiddos. These Easter recipes are a must have

While looking for a monkey bread recipe that would be perfect to start my family on the same tradition i grew up on, I stumbled upon cinnamon roll monkey bread! OMG so yummy! I love cinnamon rolls and the smell of my house when they are baking is even better! If anyone has a homemade cinnamon roll recipe, please leave it in the comments below!

The spiked smoothie recipe is incredibly simple. I made it a few years ago for family but never kept it up as tradition. Now that my little family is growing I want to start creating traditions that we will uphold through the years! I’m hoping these Easter recipes stick!

If you read my last post about my Babymoon in Seattle you might remember my favorite purchase made at Pike’s Market the reusable glass straw from The husband and wife ran company Drinking Straws.Glass. The straw was perfect to use with my smoothie! Something about the glass makes the drink so much better! I have been wanting a reusable straw for a long time and was so happy to find them at the market! the straws come with their own cleaner and we purchased the carrying case made from organic cotton! For Earth month we are teaming up with them for a GIVEAWAY! Watch out on our Instagram this week for details!

Let me know your family’s Easter traditions in the comments below!

Cinnamon Roll Monkey Bread

Ingredients

  • 2 Cans of your favorite cinnamon rolls with icing ( I used Pillsbury with the Original icing)
  • 1 stick of butter melted
  • 1/2 c Brown sugar
  • 1/4 c White sugar
  • 2 tsp Cinnamon

Directions

Cut the cinnamon rolls into quarters and place in a large ziplock bag. Mix the melted butter, sugars, and cinnamon together then drizzle into bag, Shake the bag until coated evenly. Empty contents evenly into a lightly greased bunt pan. Bake at 350° for 28-33 minutes until golden brown on top and no longer doughy in the center. Cool for ten minutes in pan then flip onto a plate. Drizzle with icing and Enjoy!

Spiked Orange Julius

Ingredients

  • 1/2 can of frozen OJ concentrate
  • 1 1/2 c unsweetened almond milk
  • 1/4 c white sugar
  • 2 c ice
  • 2 tsp. Vanilla
  • 1 c favorite vodka (optional)
  • Oranges to Garnish

Directions

Add all ingredients, besides vodka, into blender and mix together. Stir in the vodka or add 2 oz of vodka to each drink! Garnish and Enjoy!

18 Comments

  1. The cinnamon roll monkey bread looks so delicious. How I wish I could make it. I haven’t had a lot of luck with baking and pastries which is one of the things I hope to get better with.

  2. I was so excited to check out the monkey bread recipe, but something else caught my eye in this article. I have never heard of glass straws, I am checking those out next! So excited, thanks for sharing!

  3. Gonna need to make monkey bread again after reading this!
    For Easter my in-laws like to go out to brunch – we join them late after church.

  4. The monkey bread looks delicious. What a yummy way to start Easter morning. I agree that things taste better with a glass straw. We have a couple of them and it really makes a difference!

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