Spiked Eggnog Latte
Drinks Fall Time Recipes

Spiked Eggnog Latte

While working at Starbucks in college I became a huge fan of the Eggnog latte. But as we soon learned with all drinks, they taste better boozy! So of course one fateful Thanksgiving day after work, I made myself a spiked eggnog latte! And I have been addicted ever since.

This recipe is so quick and easy and can be done in about 10 minutes! It is prefect after a long day at work when it is cold outside. Just curl up with a blanket and some spiked eggnog and relax. I hope that you all enjoy as much as I do! And share your favorite fall boozy recipe because I am always looking for new drinks!

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Ingredients

(Makes 16 oz latte)

2 tsp finely ground espresso roast coffee

6 oz eggnog

4 oz milk of choice

1 shot spiced rum

spiced rum

  1. First you need to make your espresso. I like to use a pour over or my Keurig. If you don’t have either of those, don’t worry! Heat up 3 oz of water, stir in your espresso, and then filter out the beans either through a coffee filter or strainer! Just make sure your grind matches your choice of filter.
  2. Mix milk and eggnog in pot and heat till begins to boil.
  3. Pour eggnog mixture and rum into a mason jar and put a lid on it. Shake until frothy!
  4. Pour your espresso into a mug, then using a spoon to hold back the foam pour the spiked eggnog mixture into the mug over the espresso until a half inch remains at the top then let the foam fill the cup the rest of the way!
  5. If you want some extra spice sprinkle some nutmeg on top and enjoy!

Always adventure,

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