Fourth of July Fruit Kabobs
Dessert Holiday Summer Time

Fourth of July Fruit Kabobs

Fourth of July is coming up and these fruit kabobs are a perfect treat for any BBQ or party. They are red white and blue and very, very tasty! The recipe even comes with the video at the bottom for directions!

I love typical BBQ food like chips and dip, baked beans, potato salad, but I always want something bright and crisp. These fruit kabobs are perfect for that. With strawberries in season this is an obvious choice! I used blackberries because my family prefers them to blueberries, but you can you what you like. Maybe even both!

Drizzled with a little bit of white chocolate they are sweet and refreshing! Eat as a sweet snack or even for a light dessert! These will pair great for the Fourth of July with The Ultimate Grill Marinade!

Hope you and your family have a fun and safe Fourth of July! Let me know your favorite BBQ foods in the comments below!



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Fourth of July Fruit Kabobs

What you need:


Blackberries (or blueberries)

1/2 c white chocolate chips

Kabob sticks

Sandwich bag

Tall Glass

A foil covered cookie sheet



  1. Cut the tops off of the strawberries. Alternate the berries on the kabob sticks. Line the finished kabobs on the foiled line cookie sheet.
  2. Once filled melt the white chocolate chips in the microwave. 30 seconds first, stir then in 10 second increments stirring in-between to avoid burning until smooth.
  3. Line the tall glass with the sandwich bag and spoon in the white chocolate.
  4. Snip the tip of the bag with scissors and drizzle white chocolate over the berry kabobs. Let dry for 10 minutes, then enjoy!

19 thoughts on “Fourth of July Fruit Kabobs”

  1. Such a great idea! Especially for those of us who waited until the last minute to figure out what we are making for the 4th.

  2. I love fruit desserts in summer and these look amazing!

    I don’t know if you’re interested, but I host a little link up on Thursdays, Encouraging Hearts & Home, and I think you’d fit right in! If you’re interested, I’d love to see you there on Thursday.

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