Did you know that today, May 6th, is National No Diet? In honor of that I will like to share this flavorful, rich chip dip! My step dad has the best chip dip recipe, this spanish pepper dip. Anytime we had a gathering at our house it always made, and it was always a hit. It quickly became one of my absolute favorites.
He got the recipe from his grandpa who immigrated from Spain. With three different types of pepper in the dip, it is full of flavor. Serve with your favorite chip or veggie crudité for dipping.
You can always adjust the heat in the dip. Use mild green chilies or leave out the dried red pepper to dull down the heat. For a more tangy low-fat dip for any other day of the year try Low-Fat Creamy Jalapeño Green Olive Dip .
What are you going to eat for National Eat What You Want Day? Let me know in the comments below!
Spanish Pepper Dip
- 8oz Package of cream cheese
- 1 can Ortega chillies (hot)
- 4 Tbs Mayonaise
- 1 Tbs Soy sauce
- 1/2 Tbs Worcestershire
- 1/2 Small onion
- 1/2 tsp Seasoned salt
- 1/2 tsp Black pepper
- 1/2 Dried red chili pepper (optional)
Blend all ingredients until smooth in a blender. Pour into a container and refrigerate for 24 hours to let the flavors full incorporate.