Cinco de Mayo is the perfect day to drink refreshing margaritas. This recipe is perfect for any occasion! I like to enjoy it on a hot summer day!
One summer my roommate would make these almost every weekend! I never turned one down and neither did anyone else! Even my grandma liked them.
Made with all real fruit juice, this mango margarita is the perfect balance of sweet and tart. My favorite tequila is Hornitos™, but you can use any tequila you like! Get creative and feel free to change the mango juice to another fruit flavor if you prefer! I’ve been wanting to try it with pomegranate juice.
What are your favorite foods to eat or drinks for Cinco de Mayo? Let me know in the comments below!
Yeild 2 – 3 Margaritas
- 6 shots Mango Juice (or other flavor)
- 2 shot Real Lime Juice
- 4 shot Any brand silver tequila
- 2 shot Triple Sec
- Crushed ice
- Sliced limes
pour all the ingredients over the crushed ice in a shaker. If you do not have a shaker, a large mason jar with a lid with work. Use the inside part of the lid to strain the ice. Pour some sugar on a plate, then run a slice of lime around the rim of your glass. Next roll glass rim into sugar on a plate. Fill your glass with more crushed ice, and strain the margarita into the glass. Garnish with a lime and enjoy!